|Posted:||July 28, 2021 (posted 61 days ago)||View All Jobs|
|Location:||North Venice , FL (Sarasota County)|
|Company:||Sarasota Memorial Hospital
2600 Laurel Road East
North Venice, FL 34275
Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Responsible for the entire operations of the Food Bank Inventory Storage Cooler. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Product Expeditor or Operations Supervisor. Establishes sound working relationships with trayline staff to promote patient tray accuracy and assembly efficiencies. As necessary assist with patient meal service according to service standards.
- Prefer five (5) years experience in high volume hospital, institutional or restaurant cooking preferred. - Prefer ability to read and understand written instructions, recipes and various calculations preferred.
www.smh.com/careers Type Cook for the keyword, and enter North Venice for the location