What Tammi's Cooking - Queso Blanco

Friday, May 08, 2020

Spice up your next Taco Tuesday with Tammi's Queso Blanco. 



Cream Cheese, 8 ounces (one block)

Monterey Jack Cheese, 8 ounces (one block)

Pepper Jack Cheese, 4 ounces (half a block)

Milk, 3 Tablespoons

Rotel, 1/2 Cup -OR- 1/2 Cup of your favorite Salsa

Butter, 1 Tablespoon


Put ingredients in a Crock-Pot (preferably the 2qt size) and set to high.

Check the dip at 15 minutes. Stir when ingredients start to melt.

Cook until completely melted.

Garnish with your preferred toppings. I like cilantro and pickled jalapeños!

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