Spice up your next Taco Tuesday with Tammi's Queso Blanco.
Cream Cheese, 8 ounces (one block)
Monterey Jack Cheese, 8 ounces (one block)
Pepper Jack Cheese, 4 ounces (half a block)
Milk, 3 Tablespoons
Rotel, 1/2 Cup -OR- 1/2 Cup of your favorite Salsa
Butter, 1 Tablespoon
Put ingredients in a Crock-Pot (preferably the 2qt size) and set to high.
Check the dip at 15 minutes. Stir when ingredients start to melt.
Cook until completely melted.
Garnish with your preferred toppings. I like cilantro and pickled jalapeños!