SANDY JAMES

On-Air Weekends

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If you're looking for something different and delicious for Thanksgiving, you've got to try my friend Jennifer's Cranberry Chutney recipe! It's so sweet and tangy. It has a wonderful combination of spices (cloves, cinnamon, nutmeg)! It's my ultimate favorite, and it's easy to make. Here's the recipe:

CRANBERRY CHUTNEY

In saucepan, combine:

• 1 (16 oz) can whole cranberry sauce;
• 1/2 cup raisins;
• 1/2 cup peeled, chopped apple;
• 1/4 cup sugar;
• 1/4 cup vinegar;
• 1/2 tsp each of ground allspice, ginger, cinnamon and a dash of ground cloves.

Stir well. Bring all ingredients in saucepan to a boil, then turn down the stove to low simmer. Stir and simmer the mixture for 15 minutes. Let cool. Enjoy!