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Cook


Posted:April 5, 2024 (posted 27 days ago)View All Jobs
Industry:Medical/Health
Type:Full-Time
Location:North Venice , FL (USA County)
Company:Sarasota Memorial Hospital
2600 Laurel Road East
North Venice , FL 34275
www.smh.com/careers

Description:
Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef, Product Expeditor or Supervisor. Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies. As necessary, assists with patient meal service according to service standards.


Qualifications:
- Must be able to work weekends, holidays, and other shifts as needed. - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred. - Prefer ability to read and understand written instructions, recipes and various calculations preferred.


To Apply:
www.smh.com/careers Enter 29246 when it asks for a keyword. Please complete the application and screening questions, and upload a resume if you have one.


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